All posts by Brad Hedeman

Issue No. 73: A buyer’s guide to Marieke Gouda & Pleasant Ridge Reserve

In my twenty plus years in the food world, I’ve had the privilege of visiting some of the world’s best cheesemakers. The Comté aging caves of Marcel Petite in the Jura mountains of France. Jamie Montgomery’s bucolic estate in Somerset, England where they make traditional cheddar in the birthplace of the world’s most famous cheese. […]

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