
Issue No. 23: Raw Milk Stilton… Er, Stichelton
I was at a cheese counter the other day. A gentleman looking for blue cheese stood next to me. The cheesemonger asked if he liked Stichelton. He’d never heard of it. She asked if he liked Stilton. That got an enthusiastic nod. But here’s the catch: Stichelton is Stilton, except for a pesky technicality. So […]
Continue Reading →