Tag Archives: meat

Issue No. 56: What gives meat flavor? Part 3: Animal welfare

Cory Carman is a fourth generation cattle rancher in eastern Oregon. Carman Ranch used to be a conventional operation: they raised calves until they were old enough to be trucked off to feedlots. When Cory took over the ranch a decade ago, she took it back to the sort of grass-fed holistic management her great-grandparents […]

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