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Monthly Archives: April 2017

Marash Pepper sunbathing illustration

Issue No. 84: Marash pepper

April 20, 2017 Mo Frechette / by Mo Frechette

We’ve carried Marash pepper flakes for over twenty years. I can still remember the first time I tried them, and how different they were. The color was deeper, a glowing burgundy. They were moist. The flavor was full, roasted and toasted, evocative of the sun. I kept waiting for a rush of heat to hit […]

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Marash pepperspicesTurkey
Bag of Macroom Irish Oatmeal

Issue No. 83: Macroom Irish Oatmeal

April 13, 2017 Ari Weinzweig / by Ari Weinzweig

Macroom Irish oatmeal from Walton’s Mill is to Quaker Oats what Parmigiano-Reggiano is to the pre-grated parmesan in the green can. It’s made with really good oats and milled on centuries-old stone mills. The result is nutty, toasty, rich, intense flavor that redefines what oatmeal can be.

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Irelandoatmealstone ground grains