A blog from

The Feed


The secret life of amazing food at Zingerman's
  • About
  • Archives

Monthly Archives: September 2018

Issue No. 99: Marina Colonna’s Peranzana Olive Oil

September 7, 2018 Mo Frechette / by Mo Frechette

Molise is one of Italy’s forgotten provinces. Sandwiched between Abruzzo and Puglia, a two hour drive due east of Rome, Molise doesn’t have any fashionable cities, no luxury waterfront, zero famous foods. What it has are ingredients. Grapes, wheat, and olives, which, for the most part, are sold in bulk for companies in other more […]

Continue Reading →
Italyolive oil