A blog from

The Feed


The secret life of amazing food at Zingerman's
  • About
  • Archives

Monthly Archives: June 2014

Issue No. 6: Coop’s Hot Fudge

June 26, 2014 Val Neff-Rasmussen / by Val Neff-Rasmussen

A friend and I went to the grocery one evening in search of ice cream and hot fudge. The ice cream part was easy; we picked a good one right away. The chocolate sauce was another story. We spent a lot of time reading all of the ingredient lists looking for the one with the […]

Continue Reading →
chocolateDessertshot fudgeMassachusetts

Issue No. 5: Sweet Yellow Brazilian Coffee

June 18, 2014 Val Neff-Rasmussen / by Val Neff-Rasmussen

Look at any decent wine list in a restaurant or the display of bottles in a shop, and you’ll see the wines arranged by country (or region) of origin, and then by the kind of grape. Then take a look at the selection of coffees available at a specialty coffee shop. For years we’ve been […]

Continue Reading →
Brazilcoffeewine

Issue No. 4: Harissa

June 5, 2014 Val Neff-Rasmussen / by Val Neff-Rasmussen

I’ve never been to Tunisia, but I bet you don’t find too many hot dog carts on the streets. If you did though, on the condiment rack, instead of our ubiquitous squeeze bottles of ketchup you’d find jars of harissa. Harissa is a spread made of dried peppers crushed with tomato, garlic, olive oil, caraway […]

Continue Reading →
Dinner ideasharissaRecipesauceTunisia