All posts by Val Neff-Rasmussen

Illustration of a cartoon man sipping a tasting cup of olive oil, surrounded by a border of olive oil bottles

Issue no. 134: Why does one olive oil taste different than another?

It starts with the olive varietal Just like wine made from Chardonnay grapes tastes different than a wine made from Merlot grapes, olive oils made from different types of olives can have totally different flavors. There are thousands of different olives in the world. Some are milder. Some are more bitter. Some are more buttery. […]

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Illustration of a bottle of curry spices at a desk, ready to learn

Issue No. 127: Why are so many dishes called curry?

The origin of the word “curry” is like the story of “kangaroo”—it’s based on a British misunderstanding. Historians suggest that a few centuries ago the Tamil word kari referred to a spiced sauce or to black pepper. British colonizers took that term, anglicized it to “curry,” and used it to describe a wide range of […]

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