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Monthly Archives: October 2014

Issue No. 19: Sun Dried Food

October 16, 2014 Val Neff-Rasmussen / by Val Neff-Rasmussen

Sun drying is the oldest food technology still in use today. (I believe it predates fire, but hey, I could be wrong.) It’s not too common these days, since cheap electricity allows us to dry things much more quickly than the sun does. But sun drying can produce some incredibly flavorful foods including some of […]

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Issue No. 18: Stove Top Sweets

October 2, 2014 Brad Hedeman / by Brad Hedeman

Nostalgia is a powerful force. Many of us grew up with relatives that made jams or confections, often from the bounty of their own gardens. The memory of those flavors transports us to those times: family gatherings, birthday treats, holiday feasts. We edit those memories into the stories of our life. We leave out the […]

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