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Monthly Archives: November 2017

Cravero Parmigiano Reggiano

Issue No. 92: Cravero Parmigiano Reggiano

November 30, 2017 Val Neff-Rasmussen / by Val Neff-Rasmussen

All chunks of Parmigiano Reggiano aren’t created equal—but you wouldn’t know that by looking at them. One 80-pound wheel of Parmesan looks pretty much like another. But there can be a world of difference in flavor between Parmesans made by different dairies. They’re all going to be good—but only a few are fantastic.

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