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Monthly Archives: December 2017

Torrone at D. Barbero

Issue No. 93: D. Barbero Torrone

December 7, 2017 Val Neff-Rasmussen / by Val Neff-Rasmussen

Torrone is the Italian word for nougat with nuts mixed in (and like most things, it sounds much better in Italian). It’s been made in northern Italy since at least the 1400s. Though today you might find it year round, it started as a Christmas indulgence. These days most of it is mass-produced by machines. […]

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