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Monthly Archives: December 2014

Issue No. 24: Zingerman’s Gelato

December 11, 2014 Val Neff-Rasmussen / by Val Neff-Rasmussen

Gelato is Italy’s suave version of ice cream. It is to American ice cream what Gucci is to Levi’s. Most Italian towns have at least a few gelaterie, tiny shops that sell nothing but gelato. Big cities will have dozens of them. They’ll usually have at least a dozen flavors prominently displayed, everything from sexed […]

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