Tag Archives: Zingerman’s Creamery

Issue No. 42: Goat’s Milk Cheese

October 1, 2015 Brad Hedeman / by Brad Hedeman

Goat’s milk cheeses run the gamut of flavors, but when most of us hear the term one type comes to mind: soft, earthy, citrusy cheese, with a chalky edge and a barnyardy bite. We don’t lump all cow’s milk cheeses into one flavor category. Why are we so cavalier with goats? Fresh goat cheese should […]

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Issue No. 24: Zingerman’s Gelato

December 11, 2014 Val Neff-Rasmussen / by Val Neff-Rasmussen

Gelato is Italy’s suave version of ice cream. It is to American ice cream what Gucci is to Levi’s. Most Italian towns have at least a few gelaterie, tiny shops that sell nothing but gelato. Big cities will have dozens of them. They’ll usually have at least a dozen flavors prominently displayed, everything from sexed […]

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