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Monthly Archives: September 2019

Beehives in Tasmania's Southwest National Park

Issue No. 113: Tasmanian Rainforest Honey & other foods with a low environmental impact

September 19, 2019 Val Neff-Rasmussen / by Val Neff-Rasmussen

More than half of the Australian state of Tasmania is preserved in national and state parks. That doesn’t mean there’s no enterprise. But instead of loggers or miners, the workers are much smaller.

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Issue No. 112: A toast to toast

September 12, 2019 Val Neff-Rasmussen / by Val Neff-Rasmussen

The first English written reference to toast appears in 14th century cookbooks. Back then, after grilling your bread over the fire, you didn’t slather on butter or jam. Instead, toast was served soaked in ale or hot wine and spices. (They called this dish sops, which turned into our words soup and supper—a light evening […]

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breadBritainZingerman's Bakehouse
Pouring coffee from the jebena pot into porcelain cups in an Ethiopian coffee ceremony

Issue No. 111: How do you brew? A look at coffee brewing around the globe

September 5, 2019 Val Neff-Rasmussen / by Val Neff-Rasmussen

If you order “a coffee,” what will you get? It depends where you are in the world.

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coffeeZingerman's Coffee Company