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Monthly Archives: November 2018

Issue No. 101: Gunthorp’s Pecan Smoked Duroc Hams

November 29, 2018 Val Neff-Rasmussen / by Val Neff-Rasmussen

Forget the pineapple. These hams start with heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana. They’re cured and smoked by the meat mavens at Smoking Goose. The result? They’re showstoppers without the extra garnishes.

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HamIndianameat