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Monthly Archives: February 2019

Issue No. 106: Betty Koster’s Goudas

February 28, 2019 Mo Frechette / by Mo Frechette

I used to joke that The Netherlands only had one cheese: Gouda. Gouda in endless varieties, gouda with endless wardrobe changes. Gouda aged one year. Two years. Four years. Gouda with red wax. Gouda with black wax. To me, Dutch gouda was an enjoyable cheese, but monotonous, dull. It never got me excited. It never […]

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Cory Carman at Carman Ranch

Issue No. 105: Cory Carman & Carman Ranch

February 7, 2019 Val Neff-Rasmussen / by Val Neff-Rasmussen

Cory Carman grew up in the Wallowa valley in eastern Oregon, the fourth generation on her family’s cattle ranch. On the wall in her office, she has a map of the surrounding land. She can point out which plots were purchased by her great-grandfather a century ago, and chart how the land was later split […]

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