Cyrilla Suwarsa grew up in Indonesia eating her grandma’s roasted cashews. Now, inspired by grandma’s recipes, she and her sister roasts Indonesian cashews. They start with great nuts. They roast them in tiny batches. And the results are really, really good.
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White asparagus isn’t all that popular in the US. In Europe, though, it’s practically a rock star. Home cooks snatch it up. Chefs design entire menus around it. Even the king of Spain gets excited about it. And when it’s not in season, people buy it in cans and gobble it up.
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Yeah, I’ll say it. Virginia Diner peanuts are my favorite peanut. They may just be my favorite nut period. Their flavor is unmatched for two reasons. One, they start with great peanuts. And two, they fry them.
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