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Monthly Archives: July 2016

Issue No. 67: Spicy Cashews with Lime Leaves

July 21, 2016 Val Neff-Rasmussen / by Val Neff-Rasmussen

Cyrilla Suwarsa grew up in Indonesia eating her grandma’s roasted cashews. Now, inspired by grandma’s recipes, she and her sister roasts Indonesian cashews. They start with great nuts. They roast them in tiny batches. And the results are really, really good.

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Dinner ideasIndonesianuts

Issue No. 66: White Asparagus

July 14, 2016 Val Neff-Rasmussen / by Val Neff-Rasmussen

White asparagus isn’t all that popular in the US. In Europe, though, it’s practically a rock star. Home cooks snatch it up. Chefs design entire menus around it. Even the king of Spain gets excited about it. And when it’s not in season, people buy it in cans and gobble it up.

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asparaguscanned foodsDinner ideasSpain

Issue No. 65: Virginia Diner Peanuts

July 7, 2016 Mo Frechette / by Mo Frechette

Yeah, I’ll say it. Virginia Diner peanuts are my favorite peanut. They may just be my favorite nut period. Their flavor is unmatched for two reasons. One, they start with great peanuts. And two, they fry them.

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nutsPeanutsVirginia