Cyrilla Suwarsa grew up in Indonesia eating her grandma’s roasted cashews. Now, inspired by grandma’s recipes, she and her sister roast Indonesian cashews. They start with great nuts. They roast them in tiny batches. And the results are really, really good.
Continue Reading →
Yeah, I’ll say it. Virginia Diner peanuts are my favorite peanut. They may just be my favorite nut period. Their flavor is unmatched for two reasons. One, they start with great peanuts. And two, they fry them.
Continue Reading →
The Northern Italian region of Piedmont is famous for its hazelnuts. That reputation might come from the fact that it’s the birthplace of the genius-level chocolate-hazelnut pairing called gianduja. When Napoleon instituted a Mediterranean naval blockade that caused the price of cacao to skyrocket, an enterprising chocolatier in Turin stretched out his chocolate supply by […]
Continue Reading →