Issue No. 31: Wood Fire Roasted Piquillo Peppers
In the last two decades, piquillo peppers have taken the culinary world by storm. From nowhere they became the darling ingredient of chefs across the world, including Michelin-starred gastronomic titans Alain Ducasse and Ferran Adria. What’s different about piquillos from nearly every other vegetable making it big time (I’m talking to you, kale) is that […]
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