A blog from

The Feed


The secret life of amazing food at Zingerman's
  • About
  • Archives

Monthly Archives: November 2016

Issue No. 76: Pecan Pie

November 16, 2016 Val Neff-Rasmussen / by Val Neff-Rasmussen

It’s not as traditional as pumpkin pie, or as familiar as apple pie, but I’m going to go ahead and say it: pecan pie is the ideal Thanksgiving dessert. It has deep American roots. It has warm, caramel, nutty flavor. And while it’s fancy enough for a holiday spread, it’s also homey enough to serve […]

Continue Reading →
Ann ArbordessertThanksgivingZingerman's Bakehouse

Issue No. 75: Really Wild Wild Rice

November 3, 2016 Ari Weinzweig / by Ari Weinzweig

Real wild rice has a light, nutty, delicately earthy flavor. When you eat real wild rice, you’re about as close to the taste of centuries past as you’re going to get. Other comparable foods (such as wheat, oats, rice, barley, and corn) have evolved over the years through human intervention and breeding or even genetic […]

Continue Reading →
MinnesotariceThanksgiving