Issue No. 27: Zingerman’s Reuben Sandwich
This Sunday, March 15, Zingerman’s Delicatessen celebrates its 33rd birthday. When Ari Weinzweig and Paul Saginaw started talking thirty-some years ago about opening a deli, they were clear on what eating a sandwich in their shop would be like. They wanted to serve sandwiches so stacked and packed that you’d have to use both hands […]
Continue Reading →