![](https://thefeed.zingermans.com/app/uploads/2016/09/Hand-Picked-Olives.png)
Issue No. 71: Buyer’s Guide to Choosing & Serving Great Olives
Color indicates ripeness All olives start out green. A green olive is an unripe olive. It doesn’t mean it’s not a tasty olive if it’s picked and cured at that stage, but in the same way a ripe fruit will be more luscious and flavorful, a green olive is going to have less succulence, less […]
Continue Reading →