Tag Archives: Desserts

Zingerman's Bakehouse's better baked goods

Issue No. 94: A dozen ingredients we use that make for better baked goods

1. Butter tastes better You can’t tell just from looking at a cookie or a piece of cake whether it’s been baked with butter or shortening. The bottom line on baked goods’ flavor is that butter tastes better. It’s also about ten times more costly, so many bakeries make the choice to use less expensive […]

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