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Issue No. 14: Selecting Ortiz Tuna

Decades ago, chefs used to select their preferred tuna batches in person at Ortiz’s cannery, Spain’s highly esteemed fifth generation tinned fish titan. Batch tasting is still a common practice among cheesemongers; in fact, it’s a specialty of some exporters like Neal’s Yard Dairy and Essex Street Cheese, but for some reason it fell out […]

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